The vision of a healthier APAC through nutrition awarenessHerbalife Nutrition, a global nutrition company, launched the Herbalife Nutrition Dialogue Series: The vision of a healthier APAC through nutrition awareness, a compilation of videos featuring renowned experts in the fields of nutrition, heal...
Olam secures landmark US$5.2 billion financings as it progresses on its ReorganisationLeading global food and agri-business, Olam International Limited (“Olam’’) announced that it has secured three committed loan facilities aggregating US$5.2 billion. The three facilities comprise ...
Singapore remains Cargill’s strategic regional business hubResponding to an Asian marketplace sweet on chocolate products, Cargill has entered into an agreement to acquire Aalst Chocolate, a Singapore-based world-class chocolate manufacturer.
Pending regulatory approval and closing condition...
Marking the center’s 40-year anniversaryThe R&D centre in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and beyond for both Nestlé’s retail and out-of-home business.
Based on in-house expertise, Nestlé sc...
The roadmap, aligned with New Zealand’s APEC 2021 priorities as well as the APEC Putrajaya Vision 2040Singapore Agriculture and food ministers from the 21 APEC member economies reaffirmed their commitment to an open, transparent, productive, sustainable and resilient APEC food system by launching ...
Life3 Biotech and NUS Faculty of Engineering partner to optimise electrospinning technology in food tech
Life3 Biotech (Life3) has signed a Memorandum of Understanding (MOU) with the Faculty of Engineering at the National University of Singapore (NUS) to incorporate electrospinning technolo...
The fund will be used to set up a manufacturing facility for plant-based chicken in SingaporePlant-based food-tech company Shandi has closed its second seed round led by Singapore-headquartered Tolaram – one of Africa’s largest packaged food companies. Other investors in this round include A...
The TurtleTree team built a strong collaboration model, and made an investment in Solar Biotech.Solar Biotech, led by industrial biotech expert Alex Berlin, has become a significant piece of the puzzle for sustainable food tech companies taking products to market. TurtleTree knew from the begin...
Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration datesThe Freshify app aims to help users reduce food wastage through meal planning and keeping tabs on food expiration dates.
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Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first cell-based red meat start-up. Shiok Meats, Southeast Asia’s first cell-based s...
This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre SingaporeNUS FoodTech Challenge 2021, held for the second time since 2019. “Tasty”, “delicious”, “I really like the product&r...
The plant-based version is made with NUTRALYS® plant protein by RoquetteA team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH Foods) and leading industry ingredients manufacturer...
SMMs will be enhanced in the following three main areas of Jurong and Senoko Fishery Ports: Entrance; Marketplace; and Wharf and Unloading Area.
Our fishery ports are key distribution hubs in our seafood supply. Following the closure of the Jurong Fishery Port (JFP) due to a COVID-19 cluster, the S...
Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless choices to their menus. Associate Professor Susanna Leong, Assistant Provost (Applied Research)...
Tamarind shells which are rich in carbon, the scientists converted the waste material into carbon nanosheets, which are a key component of supercapacitors - energy storage devicesShells of tamarind, a tropical fruit consumed worldwide, are discarded during food production. As they are bulky, tamarin...
Shiok Meats raises bridge funding from notable strategic investors, as they build the first state-of-the-art production facility in SingaporeShiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from South Korea’s leading food industry playe...
BJ MILKYTEA was conceptualized with health in mind as well as the love for bubble tea and mixes the sweetnessBeary Best BJ Milkytea, which has just launched in Singapore is founded by Benny Xu, who had 2 years of barista experience in a global coffee making br...
The coffee is available in Café Latte and Mocha flavours Nutrition company, Herbalife Nutrition, has launched High Protein Iced Coffee in the Asia Pacific. As a high protein, low-fat alternative to the popular iced coffee beverage commonly available at cafes, kiosks and coffeehouses, Herbalife Nutr...
